Weekends, 8–3
Brunch.
The room fills. The mimosas move. The afternoon takes as long as it takes.




Arepa Benedict
Crisped arepa, poached eggs, chorizo, hollandaise.
18
Huevos RancherosV
Black beans, salsa roja, queso fresco, warm tortillas.
17
Pomona Pancakes
Buttermilk stack, panela syrup, whipped butter.
16
Steak & Eggs
Grilled hanger, chimichurri, papas bravas, two eggs.
26
Chilaquiles VerdesV
Crisped tortilla, tomatillo, crema, two eggs.
17
Avocado ToastV
Sourdough, lime, chili crunch, egg.
14
Bowl of YogurtV
House granola, honey, seasonal fruit.
12
House SaladVG
Little gems, radish, citrus, olive oil.
13
Classic Mimosa
Cava, orange, always cold.
11
Passionfruit Bellini
Cava, maracuyá, a whisper of lime.
13
Bloody Maria
Tequila, tomato, chili salt.
14
Bottomless Mimosa (90 min)
Table only.
28
