Wed–Sun, 5–10
Dinner.
Candles down, wine open, the room settling in for the long evening.




To Begin
Empanadas
Beef · chicken · plantain. Ají verde.
12
Ceviche
White fish, lime, red onion, cilantro, plantain.
18
BurrataV
Roasted tomato, sourdough, basil oil.
17
Yuca FriesVG
Salt, lime, chimichurri.
10
Plates
Hanger Steak
Chimichurri, papas bravas, charred scallion.
36
Half Roast Chicken
Yellow rice, black beans, salsa verde.
28
Pan-Seared Salmon
Coconut broth, sweet plantain, lime.
32
Cast Iron Arepa
Braised short rib, cotija, avocado.
26
Mushroom RisottoV
Wild mushroom, parmesan, thyme.
24
To End
Tres Leches
Three milks, a crown of cream.
12
Chocolate Torte
Warm, sea salt, olive oil.
12
Affogato
Espresso poured over vanilla.
10
Dietary key · V vegetarian · VG vegan · GF gluten free. Kindly let your server know about allergies.
