Weekdays, 11–3
Lunch.
An hour taken back, over a plate you actually wanted.
Sandwiches & Toasts
Chicken Milanesa
Crisped chicken, avocado, lime aioli, brioche.
17
Cubano
Roast pork, ham, pickles, mustard, pressed.
17
Roasted Vegetable TortaV
Bell pepper, eggplant, queso fresco, black bean.
15
Bowls & Salads
Chicken & Rice Bowl
Yellow rice, black beans, plantain, salsa verde.
18
Ceviche Bowl
White fish, lime, avocado, plantain chips.
22
House SaladVG
Little gems, radish, citrus, olive oil.
13
Add: Chicken · Salmon · Steak
6 · 9 · 10
Small
Empanadas
Beef, chicken, or plantain. Two per order.
10
Papas BravasV
Crisped potatoes, chili aioli.
9
Yuca FriesVG
Salt, lime, chimichurri.
9
Dietary key · V vegetarian · VG vegan · GF gluten free. Kindly let your server know about allergies.